Chicken breast in tempura batter, tossed in our tangy orange sauce. *No meat substitutions.
See those other items from ENTREES (Not including Rice).
Carrots, Napa cabbage, broccoli, cauliflower, zucchini, and bean sprouts cooked with garlic and black pepper.
Marinated, grilled chicken breast in traditional Thai teriyaki sauce. Served with broccoli and carrots on a cabbage bed. Topped with sesame seeds.
Your choice of: Chicken, Tofu, or Vegetable - Sautéed with fresh, julienned ginger root, celery, mushrooms, carrots, and onions in our house brown sauce.